2 cups diced chicken breast - Feeds 2 people unless you like a lot of chicken.
Fresh baby spinach / green salad mix (either or both will work)
Feta Cheese (any brand will do)
Mushroom (unless you are like me who does NOT eat fungus!!)
Sliced Bell pepper (I prefer yellow, orange, red)
4-6 whole strawberries, diced (or chunks, whichever you prefer)
Any salad dressing of your choice. (I used Ken's Lite Asian Sesame With Ginger and Soy.)
I ran out of chicken breast, so I borrowed dinosaur chicken nuggets (please see disclaimer). I fried them up with a small amount of olive oil til they were crunchy but not overdone. I placed them in a bowl and put them in the freezer to cool off. (I am not one who likes hot salads, but if you do, skip this step completely) Make a bed of salad on your plate and add all the ingredients! Dig in! YUUM :) You cannot go wrong with this salad; it is light, but very filling. Quick to make when you have to make something in a pinch. This is also great as a lunch.
**The dinosaur chicken were donated by my two lovely children who also benefited from them. However they did not eat the "yucky salad", they did however enjoy the chicken and strawberries.**