Tobi here.. I hijacked Karen's blog (with permission of course) to put this recipe up. And if she tells you any different it's just because she is mad that she didn't get to eat these. ;)
Anyway on to the recipe. When I think of mango or citrus salsa I usually think of fish tacos. But since I had a ripe mango and some kiwi but no fish I decided to try it with chicken. It turned out pretty good. The pics aren't great..It was much prettier in person. I hate florescent lighting.
Mango/ Kiwi Salsa
1 large mango cubed
2-3 kiwi cubed (I used 3 because mine were little)
1/2 finely chopped red onion
diced jalapeno to taste
a pinch of salt
tsp. fresh cilantro
a splash of lemon,or lime juice
I used orange juice because that is what I had on hand.. I do think it would be better with lemon or lime though. The orange was almost too sweet.
3 large chicken breasts, cut into 1 inch pieces
Spray pan with cooking spray, add chicken and season with salt and garlic pepper. Cook with lid on pan until chicken is done.
-You can season the chicken with whatever you want but it should be pretty mild so that it doesn't interfere with the flavor of the salsa. Also this and the salsa can be easily doubled to feed more people. Just heat the tortillas and serve.
Here I served them with 'Un' Refried Beans...