Writing this is making me want to eat it.. not the Lemon and Pepper Tilapia with rice I am cooking for dinner... sigh, the things food bloggers endure..hehe! Ok, enough chattering on to the recipe...
My New Favorite Spaghetti- who am I kidding I love anything if it is over pasta.
1 Jar of Spaghetti Sauce
1 LB. Ground Beef
1 Small Zucchini grated
Shredded Carrots- a good size handful.. I never measure them.
box of sliced mushrooms (ya know the blue box, 8oz. I think)
pasta of your choice.. I used the flat spaghetti in the pic.
Brown the ground beef, season with garlic pepper. Drain the grease off and add the veggies and cook until they are done. Stir in the jar of sauce and season to taste. Serve over pasta.