Anyway back to the recipe..
Chocolate Banana "Ice Cream"
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend - scraping down the bowl when they stick. Sprinkle in cocoa to taste and a splash of milk if needed.
• Enjoy the magic moment when they turn into ice cream!
If you want to see a slide show of the process go HERE. They don't show the chocolate version, but if you are like me you need chocolate. Hello, chocolate banana ice cream without any guilt or weight gain.. does it get any better?? I think not!
Hope you are having a wonderful summer and hopefully this recipe will help ya stay cool.